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Where To Buy Whole Cow Meat

With your live animal purchase, we arrange the slaughter or harvest of the animal on our Trabuco Ranch, transportation to a local family butcher for processing, and communicate with the butcher on your behalf. Your meat will be hung and dry-aged for 25-28 days to allow natural enzymes to tenderize and enhance the flavor. Our local butcher will then call you and provide you with options for meat cuts (quantity of steaks, hamburger etc.). Your meat will then be custom cut and wrapped to your order. Once your meat is chilled, it is ready for you to pick up in Chino, CA. We can't ship whole/half cow orders as they are live animal purchases and not USDA processed.

where to buy whole cow meat

The purchase dates we provide are an estimate and the actual time you will receive your meat may vary by a month or more. We process our animals when they have gained adequate weight and are fat enough. Weight gain and fat gain can be affected by climate and the amount of green grass available. During longer hot seasons, the cattle do not eat as much and gain less. This can extend the amount of time to get your whole/half cow ready. We never supplement with any grains to speed up this process and instead rely only on nature. Should you have any questions about the date you will receive your whole/half cow, we are always available to provide you with updates.

A deposit of $750 for a half cow and $1500 for a whole animal. The balance of the live animal purchase is due once the animal is slaughtered. You'll pay the butcher separately for the aging, cutting, wrapping, and freezing when you pick up your meat. Please note: this is a live animal purchase, non USDA processed, and can't be shipped.

We ordered a half-cow and were THRILLED with our purchase! Not only do we love supporting local ranchers, but the meat is high-quality, organic, grass-fed, and delicious! My (keto) heart is very happy and our freezer is full! We will definitely be back.

From ordering, to getting my questions answered by the rancher Mr. Fitzpatrick to picking up our meat, we couldn't be more happier. We split a half cow 3 ways and we all got so much meat, delicious meat. Thank you so much, we will definitely order again.

Whether you're looking for a lean cut for a weeknight family dinner or a large, tender cut for your holiday roast, our cut collections will provide you with everything you need to choose the perfect cut next time you're at the meat case.

For our North Carolina customers we offer whole cow of meat which is roughly 300-400 pounds of beef. We simply ask that you put a deposit down of $550.00 to reserve and the remainder due at the time of delivery.

Most people usually think about buying half a cow, but did you know there other options. You can often buy a sixteenth, quarter, half, or whole cow from a farmer, so you need to do research and determine what quantity is right for your family.

With a quarter you get about 50 pounds of ground beef, and the remaining 60 lbs of meat is in steaks, brisket, roasts, stew meat, ribs, liver, soup bones, etc. Please keep in mind that everything is based on the individual cow and how the beef is cut, but typical, the remaining 60 lbs works out to be approximately 6-7 strip steaks, 6-7 ribeye steaks, 5-6 filets, 5-6 sirloin steaks, 2 short ribs, 4-5 roasts, 1-2 package of stew meat, 1-2 packages of liver, 1 brisket, and several packages of soup bones.

Do you want to learn more about beef? Join our weekly e-newsletter where we share farm happenings, recipes and beef availability. Sign-up and get a cheat sheet with 9-must-ask questions before buying beef directly from a farmer. Or, we have an entire ebook about beef that goes through purchasing and preparing beef from a cattle farmers perspective.

Hi Terry, A quarter, half and whole will include hamburger, roast, brisket, stew meat, kabob meat, sirloin steak, filets, tri tip, strip steak, Ribeye , ribs, liver and soup bones. We go into more detail on this blog post: -cut-clover-valley-beef/ and the cost is listed in our store

I was a meatcutter from 1969 to 1984 and I am planning to get back into it. I know the beef comes broken down and in boxes so swinging beef is probably a thing of the past. Actually how different is it? Thanks, Mike Huys

Great question! The beef will keep in the freezer for about 12 months. Yes, ribs come with the purchase of either a quarter, half or whole. You can find all of the pricing and the cuts on our store page: Please let us know if you have more questions. Thanks!

Since meat & eggs are perishable, we cannot accept any returns. As farmers who own and manage the farm as well as pack all outgoing orders ourselves, we cannot process returned food. We encourage you to take the time to ask any questions in advance - we are more than happy to address any potential concerns. Keep in mind that the images taken of our products are our own, so that should also give you a good idea of what to expect from each cut. If the product has something wrong with it we will be happy to address the issue. Please contact us with any questions or concerns:

All beef produced is born on our farm - direct farm to table! We oversee every aspect of the beef's development and production. Our beef is available for purchase in 1/4, 1/2, and whole beef portions.

Beef is available to purchase in quarters, halves or whole portions. Our beef is home raised and fed where they are backgrounded on grass and finished on a corn based diet. Our beef is natural with no added hormones and can be cut to customers specifications.

We sell custom quarter, half and whole beef as well as individual, inspected beef cuts. Our Monthly Meat Provision is a convenient option for regular, monthly meat deliveries right to your door.

We raise Limousin and Angus cross cattle, providing beef as individual cuts, bundles, whole, halves and quarters all are USDA inspected. We sell off the farm, pick up locations across the Des Moines Metro and on ChopLocal.

Fair Prices - Black Angus, Red Angus, and a few Charolais available. We work with Dan's Locker in Earlville, Winthrop Locker, and Edgewood Locker to provide individual cuts, bundles, quarters, halves, and whole packages.

TVR Beef is grain fed and harvested hormone and antibiotic free. We have extensive records and documentation of how animals are cared for which is available upon request. Beef is available for purchase in quarters, half and whole beef portions. Our family has been raising beef for five generations.

Our beef is 100% grass fed beef raised on our century family farm from birth to harvest. Individual cuts and bundles are available for purchase via our website, beef shares (1/4, 1/2, 3/4, and whole), and the following grocery stores: Wheatsfield Cooperative in Ames, Simply Nourished in Clear Lake, and Simply Nourished in Mason City.

We ship our pasture raised meats frozen with dry ice and packed in a special liner, guranteeing your meat arrives to the address provided in great condition. Once your order is on the UPS truck, an email with tracking info will be sent to you. Once it leaves our farm, it will arrive to you in 1-3 days. You do not need to be home for delivery, just make sure you place meat in freezer the same day it arrives.

We take just as much pride packing and shipping our meats as we do caring for our livestock. We store and ship everything directly from our farm, packed by our small team. If at any point you have any questions, give us a call or respond to the confirmation email.

"One of my favorite chapters in the 1915 story is raising grass fed beef cattle, and it's likely not the reason you think. You probably know by now, Tanner and I do not have agriculture backgrounds (safe to say pharmaceuticals is on the other side of the fence here) so clearly our grass fed beef operation isn't a "fifth generation" ranch.Tannerand I are a fresh set of eyes on a very conventional way of doing things here in Texas, so unconventional that most grass fed beef in America is actually imported from other countries. Did you know that? This imported meat can even legally be labeled "product of the USA".Tannerand I are on a mission to raise delicious grass fed & finished beef here closer to home, so we opt to source/raise stocker calves from a handful of reputable grassfed ranches to put in our grass fed beef program and graze them on grasses and forage their entire life. It's quite simple really -1915grass fed cattle graze grasses and forage (no grain), without any shortcuts (if an animal is suffering we will use an antibiotic, and then remove the animal from our meat program). Processed at a local USDA inspected facility and dry aged to further enhance flavor and tenderness producing a premium grassfed beef" - Catherine

The saying "pork, the other white meat" (aka pale pink) is non-existent in our vocabulary. Our pork has unmatched flavor,dark red in color and well marbled- the type of pork high-end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on grasses, acorns, whatever their snouts find with plenty of room to move in the sunshine, and supplemented with a corn free soy free NON GMO grain. When you raise pigs the way Tanner and I do, you don't have give them growth promoting drugs like sub-therapeutic antibiotics or beta-agonists which are so commonly used today in America (and illegal in many other countries). Drugs and crammed barns are a necessity to keep the price of grocery store pork low (yes meat is a commodity.. isn't that crazy?), and that is what many people want. However at 1915, we believe with all of our heart in providing a choice to those that value flavor, your health, and animal welfare first. - Catherine 041b061a72


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